Chemical composition and in vitro inhibitory effects of essential oils from fruit peel of three Citrus species and limonene on mycelial growth of Sclerotinia sclerotiorum

Chemical composition and in vitro inhibitory effects of essential oils from fruit peel of three Citrus species and limonene on mycelial growth of Sclerotinia sclerotiorum

Abstract Essential oils (EO) from aromatic and medicinal plants generally perform a diverse range of biological activities because they have several active constituents that work in different mechanisms of action. EO from Citrus peel have an impressive range of food and medicinal uses, besides other...

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Bibliographic Details
Main Authors: A. L. B. Dias, W. C. Sousa, H. R. F. Batista, C. C. F. Alves, E. L. Souchie, F. G. Silva, P. S. Pereira, E. M. Sperandio, C. M. Cazal, M. R. Forim, M. L. D. Miranda
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2019-07-01
Series:Brazilian Journal of Biology
Subjects:
Citrus reticulata
Citrus sinensis
Citrus deliciosa
white rot
limonene
white mold
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842020000200460&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842020000200460&tlng=en

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