Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots

Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots

Sweet potatoes are a rich source of bioactive compounds, which are considered to promote human health. This study aimed to analyse the main bioactives of two orange-fleshed sweet potato cultivars, Beauregard and Colorado INTA, freshly harvested, after storage, and after processing of sweet potato pa...

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Bibliographic Details
Main Authors: Julieta Gabilondo, Graciela Corbino, Hugo Chludil, Laura Malec
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Applied Food Research
Subjects:
sweet potato
phenolics
antioxidant activity
carotenoids
storage
processing
Online Access:http://www.sciencedirect.com/science/article/pii/S277250222200021X

Internet

http://www.sciencedirect.com/science/article/pii/S277250222200021X

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