Evaluation of the quality of Protaetia brevitarsis larvae through amino acid–activity relationship
Detection of primary metabolites such as amino acids, carbohydrates along with the secondary metabolites is important for the quality control of herbal. Therefore, a simple amino acid analysis method was investigated for the quality control of Protaetia brevitarsis. Six batches of P. brevitarsis col...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2020.1797780 |