Gelatin as a new humidity sensing material: Characterization and limitations
The goal of this work is to assert the utility of collagen and its denatured counterpart gelatin as cost-effective alternatives to existing sensing layers comprised of polymers. Rather than producing a material that will need to be discarded or recycled, collagen, as a by-product of the meat and lea...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIP Publishing LLC
2014-12-01
|
| Series: | AIP Advances |
| Online Access: | http://dx.doi.org/10.1063/1.4904724 |