Mode of Application of Peracetic Acid-Based Disinfectants has a Minimal Influence on the Antioxidant Defences and Mucosal Structures of Atlantic Salmon (Salmo salar) Parr

Mode of Application of Peracetic Acid-Based Disinfectants has a Minimal Influence on the Antioxidant Defences and Mucosal Structures of Atlantic Salmon (Salmo salar) Parr

Peracetic acid (PAA) is an oxidative disinfectant with a broad spectrum of antimicrobial activity and low environmental impact. In this study, we investigated the physiological impacts of PAA application in Atlantic salmon (Salmo salar) parr reared in freshwater recirculating aquaculture systems ove...

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Bibliographic Details
Main Authors: Danilo Carletto, Francisco Furtado, Junjie Zhang, Alexandros G. Asimakopoulos, Maia Eggen, Gerhardus C. Verstege, Caterina Faggio, Vasco C. Mota, Carlo C. Lazado
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Physiology
Subjects:
atlantic salmon
fish health
mucosal immunity
oxidative stress
peracetic acid disinfection
recirculating aquaculture systems (RAS)
Online Access:https://www.frontiersin.org/articles/10.3389/fphys.2022.900593/full

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https://www.frontiersin.org/articles/10.3389/fphys.2022.900593/full

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