Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth

Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth

The aim of this work was to develop edible films derived from gelatin and beef broth and to analyze the physical properties of the output products. The presented research is important from the point of view of searching for food packaging solutions that may replace traditionally used plastic packagi...

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Bibliographic Details
Main Authors: Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, Małgorzata Nowacka, Sabina Galus
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Polymers
Subjects:
edible films
beef broth
gelatin
side products
Online Access:https://www.mdpi.com/2073-4360/16/7/1009

Internet

https://www.mdpi.com/2073-4360/16/7/1009

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