Physicochemical and functional properties of the protein–starch interaction in Chinese yam

Physicochemical and functional properties of the protein–starch interaction in Chinese yam

Abstract Protein–starch interaction has an important impact on the properties of starchy foods rich in protein, but the contribution of the interaction to Chinese yam still remains unclear. This study aimed to characterize the physicochemical and functional properties related to the possible interac...

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Bibliographic Details
Main Authors: Yelin Shao, Ruize Jiao, Yingyin Wu, Fangcheng Xu, Yan Li, Qiaojun Jiang, Liang Zhang, Linchun Mao
Format: Article
Language:English
Published: Wiley 2023-03-01
Series:Food Science & Nutrition
Subjects:
Chinese yam
digestive properties
physicochemical properties
protein
starch
Online Access:https://doi.org/10.1002/fsn3.3189

Internet

https://doi.org/10.1002/fsn3.3189

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