Development of Food Competence in Early Childhood Education

Development of Food Competence in Early Childhood Education

The increase in childhood obesity requires the incorporation of nutritional competence into school programs through appropriate activities, starting in the early years. In addition, it is important to promote scientific and cognitive skills during childhood education. The main objective of this stud...

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Bibliographic Details
Main Authors: Luisa López-Banet, José Antonio Miguélez Rosique, Marina Martínez-Carmona, Gabriel Enrique Ayuso Fernández
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Education Sciences
Subjects:
early childhood science education
scientific competence
teaching interventions and activities teacher training
inquiry
scientific practice
health
Online Access:https://www.mdpi.com/2227-7102/12/2/64

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https://www.mdpi.com/2227-7102/12/2/64

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