Wine Yeasts 1.0
The conversion of grape juice into wine is a complex biochemical process involving alcoholic fermentation, production of wide range of metabolites and interactions of yeast strains, bacteria and fungi [...]
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
MDPI AG
2021-12-01
|
| Schriftenreihe: | Microorganisms |
| Schlagworte: | |
| Online Zugang: | https://www.mdpi.com/2076-2607/10/1/26 |