Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis

Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis

Modern agriculture is facing the challenges of salinity and heat stresses, which pose a serious threat to crop productivity and global food security. Thus, it is necessary to develop the appropriate measures to minimize the impacts of these serious stresses on field crops. Silicon (Si) is the second...

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Bibliographic Details
Main Authors: Ansa Aouz, Imran Khan, Muhammad Bilal Chattha, Shahbaz Ahmad, Muqarrab Ali, Iftikhar Ali, Abid Ali, Fatmah M. Alqahtani, Mohamed Hashem, Tasahil S. Albishi, Sameer H. Qari, Muhammad Umer Chatta, Muhammad Umair Hassan
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Plants
Subjects:
antioxidants
chlorophyll
growth
nutrient homeostasis
reactive oxygen species
yield
Online Access:https://www.mdpi.com/2223-7747/12/14/2606

Internet

https://www.mdpi.com/2223-7747/12/14/2606

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