Determination of bioactive compounds and antioxidant capacity of the halophytes <i>Suaeda edulis</i> and <i>Suaeda esteroa</i> (Chenopodiaceae): An option as novel healthy agro-foods

Determination of bioactive compounds and antioxidant capacity of the halophytes <i>Suaeda edulis</i> and <i>Suaeda esteroa</i> (Chenopodiaceae): An option as novel healthy agro-foods

Food security is relevant due to the uncertain availability of healthy food. Accordingly, it is necessary to know the biological potential of new crops as a food source to meet the basic nutritional needs of a growing population. This study aimed to analyze chemical extractions of the cultivated spe...

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Bibliographic Details
Main Authors: Francyelli Regina Costa-Becheleni, Enrique Troyo-Diéguez, Alan Amado Ruiz-Hernández, Fernando Ayala-Niño, Luis Alejandro Bustamante-Salazar, Alfonso Medel-Narváez, Rosario Maribel Robles-Sánchez
Format: Article
Language:English
Published: AIMS Press 2024-06-01
Series:AIMS Agriculture and Food
Subjects:
halophytes
new crops
phenols
flavonoids
antioxidants
s. edulis
s. esteroa
Online Access:https://www.aimspress.com/article/doi/10.3934/agrfood.2024039?viewType=HTML

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https://www.aimspress.com/article/doi/10.3934/agrfood.2024039?viewType=HTML

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