Ameliorative effect of apple cider vinegar and p-coumaric acid combination in Ex ovo antimicrobial and in vivo wound healing models

Ameliorative effect of apple cider vinegar and p-coumaric acid combination in Ex ovo antimicrobial and in vivo wound healing models

Background: Apple cider vinegar (ACV) is most commonly used in sweet and sour Chinese cuisine. This study aimed to overcome the side effects of raw ACV, by increasing the concentration of p-Coumaric acid (p-CA), a polyphenolic component of ACV. The combination (diluted ACV with p-CA) has also been c...

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Bibliographic Details
Main Authors: Jegadheeswari Venkadakrishnan, Amrita Chatterjee, Rajdeep Saha, Kaberi Chatterjee, Prashanta Kumar Deb, Biswatrish Sarkar, Papiya Mitra Mazumder
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Pharmacological Research - Modern Chinese Medicine
Subjects:
Apple cider vinegar
p-Coumaric acid
Antioxidant
Ex-ovo
Antimicrobial
Wound healing
Online Access:http://www.sciencedirect.com/science/article/pii/S2667142524000095

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http://www.sciencedirect.com/science/article/pii/S2667142524000095

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