Hyperspectral Method Integrated with Machine Learning to Predict the Acidity and Soluble Solid Content Values of Kiwi Fruit During the Storage Period
Non-destructive evaluation is advancing in examining the properties of fruits. Kiwi fruit stands out as one of the popular fruits globally. Due to the influence of various environmental factors and storage conditions, diligent checking and storage of this fruit are essential. Therefore, monitoring c...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2024-12-01
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Series: | Acta Technologica Agriculturae |
Subjects: | |
Online Access: | https://doi.org/10.2478/ata-2024-0025 |