Non-Chemical Approaches to Control Postharvest Gray Mold Disease in Bell Peppers

Non-Chemical Approaches to Control Postharvest Gray Mold Disease in Bell Peppers

Bell pepper (<i>Capsicum annuum</i>) is a widely grown vegetable crop that is nutritious and flavorful and economically important for growers worldwide. A significant limiting factor in the postharvest storage and long-distance transport of peppers is gray mold caused by <i>Botryti...

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Bibliographic Details
Main Authors: Charles Krasnow, Carmit Ziv
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Agronomy
Subjects:
postharvest
solanaceae
integrated pest management
fungicides
GRAS
biological control
Online Access:https://www.mdpi.com/2073-4395/12/1/216

Internet

https://www.mdpi.com/2073-4395/12/1/216

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