Consuming <i>Gymnema sylvestre</i> Reduces the Desire for High-Sugar Sweet Foods

Consuming <i>Gymnema sylvestre</i> Reduces the Desire for High-Sugar Sweet Foods

<i>Background</i>. Gymnemic acids, from the plant <i>Gymnema sylvestre</i> (GS), selectively suppress taste responses to sweet compounds without affecting the perception of other taste elements. The aim of this study was to investigate the effect of consuming a GS-containing...

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Bibliographic Details
Main Authors: Sophie Turner, Charles Diako, Rozanne Kruger, Marie Wong, Warrick Wood, Kay Rutherfurd-Markwick, Ajmol Ali
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
gymnemic acids
pleasantness
liking
sweet taste
type 1 taste receptor
Online Access:https://www.mdpi.com/2072-6643/12/4/1046

Internet

https://www.mdpi.com/2072-6643/12/4/1046

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