Consuming <i>Gymnema sylvestre</i> Reduces the Desire for High-Sugar Sweet Foods
<i>Background</i>. Gymnemic acids, from the plant <i>Gymnema sylvestre</i> (GS), selectively suppress taste responses to sweet compounds without affecting the perception of other taste elements. The aim of this study was to investigate the effect of consuming a GS-containing...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/4/1046 |