Meat Food Group Intakes and the Risk of Type 2 Diabetes Incidence

Meat Food Group Intakes and the Risk of Type 2 Diabetes Incidence

AimThis study aimed to evaluate the association of meats and their substitute food group intakes, including nuts, eggs, and legumes, with type 2 diabetes (T2D).MethodsFor this secondary analysis, we selected eligible adults (n = 6,112) from the Tehran Lipid and Glucose Study participants with a medi...

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Bibliographic Details
Main Authors: Firoozeh Hosseini-Esfahani, Niloofar Beheshti, Glareh Koochakpoor, Parvin Mirmiran, Fereidoun Azizi
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Nutrition
Subjects:
type 2 diabetes
protein
food groups
legumes
red meat
nut
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.891111/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.891111/full

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