Patterns of Fourier-transform infrared estimated milk constituents in early lactation Holstein cows on a single New York State dairy

Patterns of Fourier-transform infrared estimated milk constituents in early lactation Holstein cows on a single New York State dairy

ABSTRACT: Cows undergo immense physiological stress to produce milk during early lactation. Monitoring early lactation milk through Fourier-transform infrared (FTIR) spectroscopy might offer an understanding of which cows transition successfully. Daily patterns of milk constituents in early lactatio...

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Bibliographic Details
Main Authors: K.R. Callero, E.M. Teplitz, D.M. Barbano, C.R. Seely, J.A. Seminara, I.R. Frost, H.A. McCray, R.M. Martinez, A.M. Reid, J.A.A. McArt
Format: Article
Language:English
Published: Elsevier 2023-04-01
Series:Journal of Dairy Science
Subjects:
milk constituents
parity
fatty acids
Fourier-transform infrared spectroscopy
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030223000711

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http://www.sciencedirect.com/science/article/pii/S0022030223000711

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