Preparation and Structural Characterization of Different Starch-based Aerogels
The micromorphology and functional properties of aerogels from rice, pea, potato or corn starch were characterized by a scanning electron microscope (SEM), an automatic surface area and pore size analyzer, an X-ray diffractometer, and a texture analyzer. The findings revealed that all the four starc...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-06-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-12-008.pdf |