Signal amplification in electrochemical detection of buckwheat allergenic protein using field effect transistor biosensor by introduction of anionic surfactant

Signal amplification in electrochemical detection of buckwheat allergenic protein using field effect transistor biosensor by introduction of anionic surfactant

Food allergens, especially buckwheat proteins, sometimes induce anaphylactic shock in patients after ingestion. Development of a simple and rapid screening method based on a field effect transistor (FET) biosensor for food allergens in food facilities or products is in demand. In this study, we achi...

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Bibliographic Details
Main Authors: Sho Hideshima, Keisuke Fujita, Yoshitaka Harada, Mika Tsuna, Yasuhiro Seto, Satoshi Sekiguchi, Shigeki Kuroiwa, Takuya Nakanishi, Tetsuya Osaka
Format: Article
Language:English
Published: Elsevier 2016-03-01
Series:Sensing and Bio-Sensing Research
Online Access:http://www.sciencedirect.com/science/article/pii/S2214180416300113

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http://www.sciencedirect.com/science/article/pii/S2214180416300113

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