Effect of dosing Awassi lambs with apricot seed oil on the primary and secondary cuts of their carcasses and the percentage of some fatty acids in their meat
This experiment aimed at studying the qualities and carcass of Sheep meat Awassi after a being dose of apricot seed oil to the animals field in the Department of Animal Production at the college of Agriculture - University of Tikrit. This experiment used 16 local sheep , ranging in age from 4-5 mon...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Tikrit University
2022-12-01
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| Series: | Tikrit Journal for Agricultural Sciences |
| Subjects: | |
| Online Access: | https://tjas.org/index.php/tjas/article/view/208 |