A novel low-cost capacitance-based approach for non-destructive evaluation of powder quality for food processing industries
In a high-volume food production line, several stainless-steel hoppers store, mix and dispense powdered ingredients to form food powders of the desired composition. Improper mixing at high speeds and caking (formation of lumps) during storage hamper powder homogeneity and quality. Currently, low thr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-10-01
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| Series: | Measurement: Sensors |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665917422000290 |