Recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods

For nutritional security, the availability of nutrients from food sources is a crucial factor. Global consumption of edible seeds including cereals, pulses, and legumes makes it a valuable source of nutrients particularly vitamins, minerals, and fiber. The presence of anti-nutritional factors forms...

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Bibliographic Details
Main Authors: Sadia Hassan, Xin-An Zeng, Muhammad Kamran Khan, Muhammad Adil Farooq, Amjad Ali, Ankita Kumari, Mahwish, Abdul Rahaman, Tabussam Tufail, Atif Liaqat
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.997261/full