Application of Sorbent-Based Extraction Techniques in Food Analysis

Application of Sorbent-Based Extraction Techniques in Food Analysis

This review presents an outline of the application of the most popular sorbent-based methods in food analysis. Solid-phase extraction (SPE) is discussed based on the analyses of lipids, mycotoxins, pesticide residues, processing contaminants and flavor compounds, whereas solid-phase microextraction...

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Bibliographic Details
Main Authors: Natalia Drabińska, Monika A. Marcinkowska, Martyna N. Wieczorek, Henryk H. Jeleń
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Molecules
Subjects:
food analysis
pesticide residues
food contaminants
volatile compounds
flavor
food matrix
Online Access:https://www.mdpi.com/1420-3049/28/24/7985

Internet

https://www.mdpi.com/1420-3049/28/24/7985

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