Exploring Phytochemical Composition and In Vivo Anti-Inflammatory Potential of Grape Seed Oil from an Alternative Source after Traditional Fermentation Processes: Implications for Phytotherapy

This study aimed to analyze the composition of grape seed oil (GSO) derived from an alternative source after traditional fermentation processes and its potential anti-inflammatory effects using an in vivo model of carrageenan-induced inflammation in mice. Gas chromatography high-resolution electron...

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Bibliographic Details
Main Authors: Yancho Zarev, Lyubomir Marinov, Denitsa Momekova, Iliana Ionkova
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/12/15/2795