KAJIAN VARIASI KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK NATA TIMUN SURI (Cucumis sativus L.)
Nata is a gel-like substances, insoluble in water and is formed on the surface of the fermentation medium coconut water or some sour juice. Making nata involving microorganisms (microbes) are known as Acetobacter xylinum. Nata is one type of food gel (agar-agar) with slightly chewy texture, dense, w...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Unived Press
2016-02-01
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| Series: | Agritepa |
| Online Access: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/185 |