Analysis of the Catalan Haute Cuisine Success: The Role of Education and Network Creation
This paper analyses two of the success factors of the Catalan haute cuisine: education and network creation. Fifty-four interviews with Michelin-starred restaurant chefs were done, using two questionnaires, one for each factor studied. Cross-case studies were analysed. Results show that both factor...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitat de Barcelona
2018-01-01
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| Series: | Journal of Evolutionary Studies in Business |
| Subjects: | |
| Online Access: | http://revistes.ub.edu/index.php/JESB/article/view/17329 |