Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin

Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin

Herbal preparations from <i>Silybum</i><i> </i><i>marianum</i> have been used since the fourth century BC in liver disease treatment and against numerous other pathologies. Consumption of silymarin containing drugs and food supplements continues to increase. Preci...

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Bibliographic Details
Main Authors: Lucie Petrásková, Kristýna Káňová, David Biedermann, Vladimír Křen, Kateřina Valentová
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Foods
Subjects:
silymarin
milk thistle
flavonolignans
hplc-ms separation
quantification
diastereoisomers
enantiomers
Online Access:https://www.mdpi.com/2304-8158/9/2/116

Internet

https://www.mdpi.com/2304-8158/9/2/116

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