New Type of Beer – Beer with Improved Functionality and Defined Pharmacodynamic Properties

New Type of Beer – Beer with Improved Functionality and Defined Pharmacodynamic Properties

The paper highlights the facts about the possibilities of improving the functionality of beer with extracts of thyme (Thymus vulgaris), lemon balm (Melissa officinalis) and mushroom Ganoderma lucidum. It briefly summarizes the most important data about possible positive action of moderate beer consu...

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Bibliographic Details
Main Authors: Saša Despotović, Viktor Nedović, Nada Lakić, Miomir Nikšić, Ida Leskošek-Čukalović
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2010-01-01
Series:Food Technology and Biotechnology
Subjects:
beer
lemon balm
thyme
Ganoderma
antimicrobial, antioxidative and sensorial properties
Online Access:http://hrcak.srce.hr/file/87236

Internet

http://hrcak.srce.hr/file/87236

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