Comparison of the Effects of Dietary Probiotic and Prebiotic with Sesame Meal Processed by Bio-fermentation Technique on Production Performance, Serum Biochemical Metabolites, and Gut Microbial Population of Laying Hens
This experiment was conducted to investigate and compare the effects of dietary probiotic and prebiotic with sesame meal processed by bio-fermentation technique (SMP) on production performance, blood metabolites, and gut microbiota population in laying hens. A total of 200 Hy-Line W-36 laying hens,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Gorgan University of Agricultural Sciences and Natural Resources
2022-09-01
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| Series: | Poultry Science Journal |
| Subjects: | |
| Online Access: | https://psj.gau.ac.ir/article_6150_cab0627da7af59a16d184ac9459852ec.pdf |