Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on apparent digestibility and productive performance of growing rabbits

Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on apparent digestibility and productive performance of growing rabbits

<p>The aim of this study was to evaluate the effect of dietary supplementation with spirulina (Arthrospira platensis) or/and thyme (Thymus vulgaris) on total tract apparent digestibility of nutrients and the performance of growing rabbits. At weaning (5 wk of age) the rabbits were randomly all...

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Bibliographic Details
Main Authors: Zsolt Gerencsér, Zsolt Szendro, Zsolt Matics, István Radnai, Melinda Kovács, István Nagy, Marco Cullere, Alessandro Dal Bosco, Antonella Dalle Zotte
Format: Article
Language:English
Published: Universitat Politècnica de València 2014-03-01
Series:World Rabbit Science
Subjects:
Spirulina
thyme
rabbits
growth performance
total tract apparent digestibility
Online Access:http://polipapers.upv.es/index.php/wrs/article/view/1351

Internet

http://polipapers.upv.es/index.php/wrs/article/view/1351

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