Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce

Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce

Mole sauce is one of the traditional Mexican foods; it is a complex mixture of ingredients of diverse origins that directly influence its nutritional value. The objective of this study was to investigate the antioxidant properties and nutritional components in five varieties of mole from Hidalgo in...

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Bibliographic Details
Main Authors: Rafael Campos-Montiel, Gabriela Medina-Pérez, Edgar Vázquez-Nuñez, Laura Afanador-Barajas, Iridiam Hernández-Soto, Gulzar Ahmad Nayik, Lucio González-Montiel, Mohamed Alkafafy
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Molecules
Subjects:
Mexican food
mole
phenolic content
dietary fiber
mineral content
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/27/3/966

Internet

https://www.mdpi.com/1420-3049/27/3/966

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