Coix Seed-Based Milk Fermented With Limosilactobacillus reuteri Improves Lipid Metabolism and Gut Microbiota in Mice Fed With a High-Fat Diet

Coix Seed-Based Milk Fermented With Limosilactobacillus reuteri Improves Lipid Metabolism and Gut Microbiota in Mice Fed With a High-Fat Diet

The aim of this study was to investigate the effects of coix seed-based milk (CSM) fermented with Limosilactobacillus reuteri (L. reuteri) on dyslipidemia and the composition of the intestinal microbiota in high fat diet (HFD)-fed mice. Changes in the body weight, serum lipid levels, activities of h...

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Bibliographic Details
Main Authors: Zhoujie Yang, Xiaoli Zhu, Anyan Wen, Jingqi Ran, Likang Qin, Yi Zhu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Nutrition
Subjects:
coix seed milk
Limosilactobacillus reuteri
HFD
hyperlipidemia
intestinal microbiota
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.921255/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.921255/full

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