Transcriptomic analysis of early fruit development in Chinese white pear (Pyrus bretschneideri Rehd.) and functional identification of PbCCR1 in lignin biosynthesis

Transcriptomic analysis of early fruit development in Chinese white pear (Pyrus bretschneideri Rehd.) and functional identification of PbCCR1 in lignin biosynthesis

Abstract Background The content of stone cells and lignin is one of the key factors affecting the quality of pear fruit. In a previous study, we determined the developmental regularity of stone cells and lignin in ‘Dangshan Su’ pear fruit 15-145 days after pollination (DAP). However, the development...

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Bibliographic Details
Main Authors: Xueqiang Su, Yu Zhao, Han Wang, Guohui Li, Xi Cheng, Qing Jin, Yongping Cai
Format: Article
Language:English
Published: BMC 2019-10-01
Series:BMC Plant Biology
Subjects:
Pyrus bretschneideri
Stone cells
Lignin biosynthesis
Transcriptomic analysis
Cinnamoyl-CoA reductase
Online Access:http://link.springer.com/article/10.1186/s12870-019-2046-x

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http://link.springer.com/article/10.1186/s12870-019-2046-x

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