Evaluation of nuts morphology and composition of fatty acids in certain Iranian Pistacia vera L. (Anacardiaceae) cultivars
Fruits of various Pistachio (Pistacia vera L.) cultivars are widely used in food industries for its inimitable color, taste and nutrient value. We elevated fruit morphology and kernel fatty acids composition of eleven Iranian cultivars of pistachio. Oils of kernels were extracted using cold press me...
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2021-11-01
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| سلاسل: | Acta Agriculturae Slovenica |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://journals.uni-lj.si/aas/article/view/13041 |