Nutritional value and mineral content analysis of selected landrace barley (Hordeum vulgare L) varieties grown in highland area of Wolaita zone, Ethiopia
In the highland area of Wolaita zone, almost all agrarian communities cultivate landrace barley as a basic grain and consume it daily as a staple food by preparing various types of traditional dishes, but has no scientific research-based nutritional information on these varieties and hence this stud...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324001169 |