Study on relationship between water management during grain filling stage, drying temperature of paddy, moisture content of brown rice and highly taste of rice in Japan
In order to produce good taste rice, it is very important to overcome the influence of cultivation environment.The relationship between the optimum water management during ripening period, drying temperature of paddy, moisture content of brown rice and taste was discussed.The optimum water managemen...
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| Format: | Article |
| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2019-11-01
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| Series: | Liang you shipin ke-ji |
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| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190601?st=article_issue |