Content of Bioactive Components in Chosen Cultivars of Cranberries (Vaccinium vitis-idaea L.)

Content of Bioactive Components in Chosen Cultivars of Cranberries (Vaccinium vitis-idaea L.)

The of relation between chosen macro- and microelements, total polyphenol (TP) and anthocyanin content (TA) and antioxidant capacity (TAC) in 6 selected cultivars of cranberries (Sussi, Linnea, Sanna, Runo Bielawski, Ida, Koralle) is the aim of this study. The influence of cultivars on macro- and mi...

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Bibliographic Details
Main Authors: A. Vollmannová, J. Tomáš, D. Urminská, Z. Poláková, S. Melicháčová, L. Krížová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-06-01
Series:Czech Journal of Food Sciences
Subjects:
cultivars
cranberries
polyphenol
anthocyanin
antioxidant capacity
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0054_content-of-bioactive-components-in-chosen-cultivars-of-cranberries-vaccinium-vitis-idaea-l.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0054_content-of-bioactive-components-in-chosen-cultivars-of-cranberries-vaccinium-vitis-idaea-l.php

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