Nanocatalytic performance of pectinase immobilized over in situ prepared magnetic nanoparticles

Nanocatalytic performance of pectinase immobilized over in situ prepared magnetic nanoparticles

Immobilization of enzymes is one of the protein engineering methods used to improve their thermal and long-term stabilities. Immobilized pectinase has become an essential biocatalyst for optimization in the food processing industry. Herein, nanostructured magnetic nanoparticles were prepared in situ...

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Bibliographic Details
Main Authors: Diego E. Navarro-López, Alvaro R. Bautista-Ayala, Maria Fernanda Rosales-De la Cruz, Selina Martínez-Beltrán, Diego E. Rojas-Torres, A. Sanchez-Martinez, O. Ceballos-Sanchez, J.A. Jáuregui-Jáuregui, Luis Marcelo Lozano, M. Sepúlveda-Villegas, Naveen Tiwari, Edgar R. López-Mena
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Heliyon
Subjects:
Pectinase
Enzyme immobilization
Magnetic nanoparticles
Cross-linking
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023062291

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http://www.sciencedirect.com/science/article/pii/S2405844023062291

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