A Simple Sensor System for Onsite Monitoring of O<sub>2</sub> in Vacuum-Packed Meats during the Shelf Life
Vacuum packaging (VP) is used to reduce exposure of retail meat samples to ambient oxygen (O<sub>2</sub>) and preserve their quality. A simple sensor system produced from commercial components is described, which allows for non-destructive monitoring of the O<sub>2</sub> conc...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-06-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8220/21/13/4256 |