THE CONSUMPTION OF ACIDOPHYLUS DRINKS AND YOGURTS IN SELECTED POPULATION OF PUPILS IN YEARS 2004 AND 2008
<p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt;">The aim of this paper was to compare the frequency of consumption and the amount of consumed acidophylus drinks and yogurts at 427 respondents from various schools at the age between 12 and 26 years in t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2010-07-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/26 |