Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics

Abstract Lipid oxidation in emulsions is hypothesised to increase with decreasing droplet size, as this increases the specific oil–water interfacial area, where lipid oxidation is expected to be initiated. In literature, however, contradictory results have been reported, which can be caused by confo...

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Bibliographic Details
Main Authors: Sten ten Klooster, Vincent J. P. Boerkamp, Marie Hennebelle, John P. M. van Duynhoven, Karin Schroën, Claire C. Berton-Carabin
Format: Article
Language:English
Published: Nature Portfolio 2024-04-01
Series:Scientific Reports
Subjects:
Online Access:https://doi.org/10.1038/s41598-024-59170-9