Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics
Abstract Lipid oxidation in emulsions is hypothesised to increase with decreasing droplet size, as this increases the specific oil–water interfacial area, where lipid oxidation is expected to be initiated. In literature, however, contradictory results have been reported, which can be caused by confo...
Main Authors: | Sten ten Klooster, Vincent J. P. Boerkamp, Marie Hennebelle, John P. M. van Duynhoven, Karin Schroën, Claire C. Berton-Carabin |
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Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2024-04-01
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Series: | Scientific Reports |
Subjects: | |
Online Access: | https://doi.org/10.1038/s41598-024-59170-9 |
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