Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking

Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking

This study investigated the vitamin D level of nine species of cultivated mushrooms and three species of wild mushrooms commonly consumed in Thailand and the effect of cooking on their vitamin D content. Cultivated mushrooms were obtained from three wholesale markets, while wild mushrooms were colle...

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Bibliographic Details
Main Authors: Piyanut Sridonpai, Philipda Suthipibul, Konpong Boonyingsathit, Chanika Chimkerd, Sitima Jittinandana, Kunchit Judprasong
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
vitamin D
ergosterol
mushroom
cooking method
true retention
Online Access:https://www.mdpi.com/2304-8158/12/11/2141

Internet

https://www.mdpi.com/2304-8158/12/11/2141

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