Forest-food nexus: a topical opportunity for human well-being and silviculture
As population will reach over 9 billion by 2050, interest in the forest-food nexus is rising. Forests play an important role in food production and nutrition. Forests can provide nutritionally-balanced diets, woodfuel for cooking and a broad set of ecosystem services. A large body of evidence recomm...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria - Research Centre for Forestry and Wood
2016-07-01
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| Series: | Annals of Silvicultural Research |
| Subjects: | |
| Online Access: | http://cra-journals.cineca.it/index.php/asr/article/view/1181 |