Forest-food nexus: a topical opportunity for human well-being and silviculture
As population will reach over 9 billion by 2050, interest in the forest-food nexus is rising. Forests play an important role in food production and nutrition. Forests can provide nutritionally-balanced diets, woodfuel for cooking and a broad set of ecosystem services. A large body of evidence recomm...
Main Authors: | Piermaria Corona, Andrea Cutini, Ugo Chiavetta, Elena Paoletti |
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Format: | Article |
Language: | English |
Published: |
Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria - Research Centre for Forestry and Wood
2016-07-01
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Series: | Annals of Silvicultural Research |
Subjects: | |
Online Access: | http://cra-journals.cineca.it/index.php/asr/article/view/1181 |
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