Microbial Interactions in Kombucha through the Lens of Metabolomics

Microbial Interactions in Kombucha through the Lens of Metabolomics

Kombucha is a fermented beverage obtained through the activity of a complex microbial community of yeasts and bacteria. Exo-metabolomes of kombucha microorganisms were analyzed using FT-ICR-MS to investigate their interactions. A simplified set of microorganisms including two yeasts (<i>Bretta...

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Bibliographic Details
Main Authors: Thierry Tran, Chloé Roullier-Gall, François Verdier, Antoine Martin, Philippe Schmitt-Kopplin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Metabolites
Subjects:
kombucha
interaction
metabolomics
process
yeast
acetic acid bacteria
Online Access:https://www.mdpi.com/2218-1989/12/3/235

Internet

https://www.mdpi.com/2218-1989/12/3/235

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