Authenticity and Concentration Analysis of Extra Virgin Olive Oil Using Spontaneous Raman Spectroscopy and Multivariate Data Analysis

Authenticity and Concentration Analysis of Extra Virgin Olive Oil Using Spontaneous Raman Spectroscopy and Multivariate Data Analysis

Adulteration of extra virgin olive oil (EVOO) with cheaper edible oils is of considerable concern in the olive oil industry. The potential of Raman spectroscopy combined with multivariate statistics has been investigated for evaluating the authenticity (or purity) and concentration of EVOO irrespect...

Full description

Bibliographic Details
Main Authors: Shiyamala Duraipandian, Jan C. Petersen, Mikael Lassen
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Applied Sciences
Subjects:
Raman spectroscopy
extra virgin olive oil
binary mixture
ternary mixture
quaternary mixture
purity
adulteration
Online Access:https://www.mdpi.com/2076-3417/9/12/2433

Internet

https://www.mdpi.com/2076-3417/9/12/2433

Similar Items