Assessment of the Economic Profitability of Fattening Selected Chicken Genotypes in an Organic Farm
The aim of this study was to evaluate whether production costs can be reduced and whether the profitability of organic chicken fattening can be increased by selecting the appropriate genotypes. Rhode Island Red (K-11) and Sussex (S-66) conservative chicken genotypes, as well as modern chicken genoty...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-12-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/14/1/10 |