Impact of Thyme Microcapsules on Histamine Production by <i>Proteus bacillus</i> in Xinjiang Smoked Horsemeat Sausage
Here, we explored the influences of thyme microcapsules on the growth, gene expression, and histamine accumulation by <i>Proteus bacillus</i> isolated from smoked horsemeat sausage. RT-qPCR was employed to evaluate the gene expression level of histidine decarboxylase (HDC) cascade-associ...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/10/2491 |